Two pictures of mine in this month’s issue of Ulysse magazine (France), about Japanese food.
One of the picture was taken at Rengejo-in temple in Koyasan and is part of my work “Koyasan, birthplace of Japanese buddhism” (2010).
The other one is a portrait of Shuzo Kishida, 35, the youngest Michelin-three-starred-chef in the world. I shot this picture last year during an assignment for a French TV program (“Toqué de Tokyo” with Antoine de Caunes, broadcasted on Canal +) in his restaurant in Tokyo, Quintessence. Unfortunately this part of the documentary was cut and doesn’t appear in the final editing, so I’m glad that the talented chef can be introduced in France thru another way. You can notice the HF Microphone on the picture…
More pictures of Japanese food very soon.